QA TECHNICIAN I - grade 3-1

George's Inc•Springdale, AR

7d•Onsite

About The Position

The QA Technician is responsible for driving sustainable growth by maintaining quality requirements according to company policies, customers, industry, and regulatory specifications. George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to [email protected] or call 479-927-7000 to let us know the nature of your request and your contact information to assist you We are an Equal Opportunity Employer, including Disabled/Veterans Welcome to George’s! We are excited you are here. For over 100 years, we have been passionate about producing high-quality, nutritious chicken products. Want to know our secret ingredient? Our people. Behind every success story, & company milestone, our people lead the way. As a multi-generational, family-owned company, we believe that "family" extends beyond traditional boundaries. Here, we celebrate diversity and inclusivity and are dedicated to providing a supportive environment where you can grow, learn, and be recognized for your hard work. Our products are beloved across the United States, reaching countless families through restaurant chains. At George’s, you have the chance of becoming a part of something bigger than yourself. You’ll have the opportunity to make a meaningful impact locally while also seeing the influence of your work on a global scale. Welcome to George’s, where you’re not just joining a company—you’re becoming part of our family. We’re excited to grow together with you!

Requirements

None

Nice To Haves

Knowledge of Good Manufacturing Practices (GMP’s) through the Food and Drug Administration (FDA).
Understanding/knowledge of HAACP principles.
Experience with 3rd party Food Safety Audits.

Responsibilities

Maneuver and perform evaluations of samples.
Assist with the monitoring of antimicrobial levels throughout production areas to withstand compliance with Safety and Suitable Support facility Food Safety/Regulatory Compliance programs such as Hazard Analysis Critical Control Point (HACCP), Sanitation Standard Operation Procedures (SSOP’s), and Sanitation Performance Standards (SPS) via monitoring and verifying.
Assure monitoring instruments, i.e., thermometers, etc. are accurately calibrated.
Provide verification services in the areas of receiving, storage of ingredients, packaging and raw materials, Good Manufacturing Practices (GMP’s), net weights, proper labeling, quality characteristics. Verification may include additional monitoring as a verification step.
Maintain records, processes, procedures including responsibility for data entry of specific quality-related information.
Effectively communicate inspection findings and observations.
Suspend production upon discovery of improper insanitary conditions, out of control, or if positive control in question.
Retain product that does not conform to USDA, George’s, or customer requirements.
Follow all safety rules and practices.
Perform other duties as assigned.