QA Tech II Shift-6:00pm-2:30am

San Francisco Bay Coffee•Lincoln, CA

1d•$27•Onsite

About The Position

Here at San Francisco Bay Coffee, our mission is to cultivate unrivaled quality, strong partnerships and sustainable practices by pouring our hearts into every cup. Come join us in making San Francisco Bay Coffee the most loved coffee in the world! About San Francisco Bay Coffee: Established in 1979, San Francisco Bay Coffee operates as a family-owned coffee company in its third generation focused on innovation and sustainability. San Francisco Bay Coffee has an international network of over 32,000 farmers and treats all its suppliers as extended members of the family. They offer a variety of coffee products sourced from farms worldwide, including OneCUP and a range of bag sizes, all at various roast levels. The brand also sells coffee related merchandise. San Francisco Bay Coffee sells via the following channels: club, regional and national grocery stores, and online. San Francisco Bay Coffee is committed to sustainable and eco-friendly farming and production. The San Francisco Bay Coffee family has maintained a tradition of quality and exceptional service since their inception. They have cemented their reputation as experts in the coffee world by spearheading innovation to create a high quality and affordable coffee product. Job Summary: The job of a Quality Assurance Technician I I is a highly focused position to ensure that the products manufactured fits the organizations purpose, any and all legal requirements, meets specifications and customer expectations. The QA Technician II documents the product’s test results and provides suggestions required to attain the best quality product possible. This position requires less supervision on a day-to-day basis.

Requirements

High school diploma or GED equivalent
Basic math concepts
Knowledge of Food Safety Regulations
Good interpretive and/or reactive skills
Comply with all company policies and procedures, demonstrating a strong commitment to Food Safety and Good Manufacturing Practices (GMP) in support of product integrity, operational excellence, and regulatory compliance

Nice To Haves

Manufacturing environment experience a plus

Responsibilities

Comply with Federal, State, Governmental and or any other appropriate regulatory laws or guidelines
Ensure standards are met in the areas of Food Safety and Product Quality
Proficiency in performing all required pre, post and in-line production tests required for One Cup and Traditional Packaging of coffee products
All analytical testing, Primary and secondary material verification, Ingredients and finished product testing, Code verification and Sampling collection.
Proficiency in performing the additional more advanced analytical testing and quality verifications for the processing of Roasting, Grinding and Blending
Proficiency in performing all tests and functions under Cupping Flavor and Aroma Analysis, Finished products (One Cup, Traditional, Roasting, Blending), Clean system, system purge, lapse product, Oil sensory evaluation, Agtron color verification and Grind Analysis
Intra-departmental shift report communication
Daily REC filings
Report all non-conformances to Quality Management Team
Perform any other task or special assignments as required by the Quality Supervisor, Quality Manager, SQF Practitioner and/or QA Lead
Work in a safe manner, following all safety rules and procedures
Support, follow and train on Food Safety Culture