QA Tech I

Warabeya North America Inc.•Lewisville, TX

3d•$18 - $20•Onsite

About The Position

Perform Quality Assurance (QA) functions mostly on the Production floor. Verify that product quality meets minimum requirements. Product weight, temperature, appearance, accuracy of labels, room temperature to name a few. Monitor manufacturing and storage conditions. Accurately complete daily reports in a timely manner. Perform and document monitoring procedures, corrective actions as necessary for the HACCP or Food Safety and Quality Plans. Work and communicate in a professional manner with Operations and USDA. Follow and enforce all Food Safety & Quality rules and regulations, such as Good Manufacturing Practices (GMPs), Sanitation SOPs and other pre-requisite programs. Hold raw materials or finished products when needed. Other duties assigned by the QA Manager. Perform other duties as assigned. The Company reserves the right to modify, add, or remove duties and responsibilities of this role as needed to meet business requirements.

Requirements

High School Diploma or GED
Proficiency in English in both oral and written
Proficiency in Spanish in both oral and written
Prior experience in Quality Assurance within the food manufacturing industry
Actively listens and communicates clearly and effectively in both verbal and written forms, adapting to the audience as needed
Performs simple calculations accurately to support work tasks
Service orientation and willingness to assist others
Ability to work overtime and weekends as needed
Ability to work onsite (remote work is not an option)
Applicants must be authorized to work in the United States on a full-time basis at the time the employment begins and must not require sponsorship for employment visa status. This position is not eligible for employer-sponsored work authorization.

Nice To Haves

College degree in Food Science, Nutritian or related field

Responsibilities

Verify that product quality meets minimum requirements. Product weight, temperature, appearance, accuracy of labels, room temperature to name a few
Monitor manufacturing and storage conditions
Accurately complete daily reports in a timely manner
Perform and document monitoring procedures, corrective actions as necessary for the HACCP or Food Safety and Quality Plans
Work and communicate in a professional manner with Operations and USDA
Follow and enforce all Food Safety & Quality rules and regulations, such as Good Manufacturing Practices (GMPs), Sanitation SOPs and other pre-requisite programs
Hold raw materials or finished products when needed
Other duties assigned by the QA Manager
Perform other duties as assigned