QA Tech 1
About The Position
The Quality Control Technician monitors and verifies food safety and quality systems to ensure compliance with company policies, regulatory requirements, customer specifications, and the SQF Food Safety Code. The role performs inspections, testing, documentation review, and process verification to support product safety, legality, and quality throughout production operations. The position has no supervisory responsibilities. It requires excellent verbal skills, the ability to read and interpret safety rules and operating and procedure manuals, and the ability to communicate orally with others. The listed schedule is 4 PM–2 AM.
Requirements
- Excellent verbal skills.
- Ability to read and interpret documents such as safety rules and operating and procedure manuals.
- Ability to communicate orally with others.
Responsibilities
- Perform and accurately document quality and food safety checks.
- Conduct inspections and testing and record results as required, including visual seam and fill-weight checks, raw product evaluation, chlorine monitoring, cooked product evaluations, thermometer calibration, and code verification.
- Monitor compliance with SQF, HACCP, allergen control, and GMP requirements.
- Identify and report food safety or quality issues.
- Place product on hold when required and notify quality management.
- Conduct GMP inspections.
- Perform other duties as assigned to support the Quality Department.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
