QA Supervisor I- 1St Shift

Jbs Usa • Mason, OH

3d • Onsite

About The Position

We are looking for a 1st Shift QA Supervisor I for JBS located at our Mason, Ohio Plant. The Quality Assurance Supervisor ensures all products and processes meet established quality standards, regulatory requirements, and customer expectations. This role leads a team of quality professionals, drives continuous improvement, and collaborates across departments to maintain operational excellence.

Requirements

• High School Diploma or equivalent certification
• Minimum of one year of supervisory experience
• Minimum of three to five years of experience in quality control in a manufacturing environment
• Ability to speak, read, and write English
• Good verbal and written communication skills
• Good math skills
• Must be well-organized with good attention to detail
• Display strong work ethics and positive attitude
• Adaptable and dependable with ability to follow direction and work cooperation with others
• Must maintain a helpful and professional attitude and appearance
• Ability to apply common sense understanding to carry out detailed, but uninvolved, instructions and to deal with problems involving a few different variables.
• Can perform the functions of the job with or without reasonable accommodation
• Willing and able to travel as business needs dictate

Nice To Haves

• Experience in food manufacturing quality control preferred
• Bilingual (Spanish) preferred

Responsibilities

• Ensure compliance with USDA-FSI regulations, HACCP plans, SSOP’s, GMP’s, SQF requirements, and customer-specific food safety programs.
• Conduct and oversee testing of raw materials, in-process items, and finished products on the plant floor.
• Conduct Preoperational and verification and ensure corrective actions are implemented and documented.
• Verify production and sell-by dates.
• Establish and monitor shelf-life requirements, product specifications, and critical control parameters (weights, temperatures, leak testing).
• Review and verify CCP, temperatures, weights, metal detection and other food safety monitoring records.
• Manage products holds, releases and disposition decisions associated with foods safety and quality concerns.
• Direct and supervise quality assurance staff; plan and assign work to ensure timely completion.
• Lead investigations involving foreign material findings, customer complaints process deviations and non-conforming products.
• Perform root cause analysis and develop corrective actions in partnership with production maintenance and sanitation.
• Maintain discipline, morale, and positive team relations; resolve personnel issues and recommend hiring, promotions, and terminations.
• Motivate team members to achieve performance goals and foster a culture of quality.
• Prepare for and participate in USDA, customer corporate third party and regulatory audits.
• Partner with production supervisors and other departments to coordinate activities and implement training programs.
• Serve as primary liaison with USDA inspectors regarding product quality, safety, and compliance.
• Compile and maintain inspection records, quality control reports, and production documentation.
• Ensure accurate and timely completion of all required paperwork.
• Monitor adherence to safety protocols and sanitation practices.
• Investigate root causes of defects and recommend corrective actions to prevent recurrence.
• Other duties as assigned

Benefits

• Vision, Medical, and Dental coverage begin after 60 days of employment
• Paid Time Off: sick leave, vacation, and 6 company observed holidays
• 401(k): company match begins after the first year of service and follows the company vesting schedule
• Incentive Pay: This position is eligible to participate in the Company’s annual bonus plan
• Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED