QC Supervisor - 2nd

Wayne Farms•Moultrie, GA

1d•Onsite

About The Position

The QA Supervisor - Retail/ Value supervises the day-to-day activities of the Quality Assurance personnel for a location engaged in the slaughter and disassembly and/or value add/ further processing of poultry. The role ensures all procedures are followed in compliance with Company policies (i.e. HACCP, SSOPs, GMPs, etc.) and Federal and State regulations (i.e. USDA, OSHA, etc.) while achieving the highest level of productivity and maintaining customer specifications and satisfaction.

Requirements

Bachelors’ degree in Science or Agricultural related field is required (A combination of education and experience may be substituted for degree).
Minimum one (1) years’ relevant experience in prepared foods manufacturing setting.
Demonstrated one (1) years’ leadership experience including knowledge of timekeeping requirements, policy adherence, conflict resolution and the ability to resolve issues efficiently and effectively.
Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP.
Working knowledge of further and/ or value add processing.
Must have the ability to effectively communicate in English, both verbal and written, with internal and external customers in a timely and professional manner.
Strong attention to detail, organizational skills with the ability to prioritize and manage multiple projects.
Proficient computer and math skills.
Self-starter who demonstrates strong initiative and sense of urgency, with the ability to work in a fast paced environment.
Strong organizational skills.

Nice To Haves

HACCP certification preferred.
Statistical Process Control (SPC) certification preferred.
three (3) years’ experience in food manufacturing or poultry industry preferred.
three (3) years’ experience in leadership preferred.
ability to communicate in multiple languages preferred.

Responsibilities

Manage the day-to-day activities of the further processing QA department through a thorough understanding of the equipment and its functions & capabilities related to process stability and output of quality, food safe products; establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies, provide accurate & timely feedback on process & product performance and meet or exceed budget objectives.
Deploy and rotate personnel in the most effective manner to optimize department performance by managing quality assurance & food safety checks, validating quality checks against production & customer specifications & managing products placed on hold.
Ensure daily reporting is accurately completed and recorded as required (i.e. departmental reports, attendance/staffing, NR reporting, etc.).
Identify and communicate opportunities for process improvement (complaint investigation & resolution, waste reduction, product quality, safety, etc.) and/or reduce/eliminate repeat deficiencies (i.e. hold product, accidents, downtime, etc.).
Lead or participate in the planning and implementation of process improvements, monitor improvement metrics and respond to unfavorable trends.
Partner with Operations to ensure a food safe and sanitary environment by following all specifications and USDA requirements.
Mentor, coach and train/ cross-train employees encouraging career development; provide consistent feedback concerning strengths and areas in need of improvement.
Administer performance improvement plans and disciplinary actions on a fair and consistent basis.
Follow and promote all safety initiatives, (i.e. wear and ensure others wear appropriate PPE in area where mandatory) helping to maintain a zero accident culture.
Work corroboratively with other departments/shifts ensuring departmental or location goals are met or exceeded.
Perform additional duties as assigned.