Quality Assurance Tech I
Oregon Ice Cream LLC•Eugene, OR
•$24 - $26•Onsite
About The Position
Ensure all production runs adhere to the company’s food safety and quality standards. Maintain all aspects and system of production that relate to Quality Assurance and Control. Stay focused on identified goals and expectations of your team and production. Clear and accurate documentation of all quality checks. Motive and assist with production related issues to ensure high quality and food safety.
Requirements
- High School Diploma or Equivalent
- At least 1 years’ experience in Lab environment.
- Computer knowledge is essential.
- Organizational and Administrative knowledge.
- Ability to work well with people.
- Communication skills is a must.
Responsibilities
- Maintain food safety and quality through the facility and assist production to ensure programs and policies are being followed
- Restock, inventory and communicate needed supplies to lab Supervisor.
- Microbiological, physical and chemical analyses of samples. Including retesting and communication of non-conforming products.
- Testing product, mixes, cream and sugar to ensure they meet desired specifications.
- Acceptance and rejection of raw materials and packaging.
- Communication to Director of Quality Assurance of non-conforming raw materials and finished products.
- Data entry and general maintenance of QA Database and various testing logs.
- Perform allergen testing on rinse water and finished product at start-up on all production cycles of dissimilar allergens.
- Calibration and documentation of laboratory equipment and plant-wide thermometers.
- Daily water and air testing.
- Verify and approve the proper conformance and usage of rework.
- Collect and help maintain flavor retains.
- Complete product cuttings to ensure proper variegate and inclusion distribution within the products.
- Yogurt culture preparation and titration, brix testing for sorbet products, butterfat and total solids testing as specified by products.
- Clean and organize Lab.
- Print and develop mix sheets as needed to help assist production.
- Adhere and communicate quality, safety and security regulations.
- Maintaining food safety and food quality through ensuring GFSI compliance.
- Report food safety problems to personnel with authority to initiate action.
- The monitoring of daily production to ensure high quality and food safety.
- Assuring personnel hygiene and welfare practices within the facility.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
