QA Lab Tech - 2nd shift

Saputo Inc.•Franklin, TN

23h•Onsite

About The Position

The Laboratory Technician in Franklin WI will be a key stakeholder for a new 340,000 square foot conversion facility and will play an integral part of Saputo’s strategy to optimize its cheese network in North America. The Technician’s responsibilities, as the subject matter expert of the production shift, actively monitors production areas to inspect product quality, sample and analyze against established specification and controls. Documents and reports to leadership on any or potential quality deviation and recommends corrective and preventative actions (CAPA).

Requirements

Ability to apply and interpret results.
Ability to apply and interpret results.
Follow established notification protocol.
Exceptional organizational skills.
Ability to prepare various stock solutions used in the laboratory.
Ability to pass and successfully maintain regulatory certification, as required.
Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
Physical lifting up to 40-lbs unassisted frequently throughout the shift.
Working with chemicals, wearing personal protective equipment, and following approved chemical handling procedures.

Nice To Haves

Experience with food quality specifications, physical and analytical testing, process control monitoring and positive release documentation or similar experience with strict adherence to protocol is preferred.
Associate’s degree with a concentration in Food or Dairy Science, preferred.
Advanced quality/food safety training and/or certifications is a plus, but not required.
A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, QAP, HACCP, SOP,5S, GMP, etc.)

Responsibilities

Collects samples and perform physical analytical sampling and testing of raw ingredients, packaging materials and finished goods dairy food products in accordance with established guidelines.
Perform microbiological/bacteriological sampling and testing of dairy food products in accordance with established guidelines.
Identify and effectively communicate any out-of-specification analytical test results.
Routinely collect product samples from production lines as outlined by testing requirements.
Maintain all QC records and filing.
Accurately and neatly complete analytical testing documents and enter data into system.
Prepare various stock solutions used in the laboratory.
Calibrate and maintain all lab testing equipment.
Perform environmental control swabbing after clean-up and CIP/SIP.
Report any deviations.
Knowledge of consumer complaint investigation process.
Support internal and external audits.
Support mock and product recall program guidelines.
Must be proficient with all quality control functions throughout the facility.
Must be able to complete, pass and maintain specific State regulatory licensing/certificate requirements (CDFA, DFA Appendix N, Good Laboratory Practices).
Perform good laboratory housekeeping within established housekeeping guidelines.
Comply with all Quality Assurance Procedures (QAP’s).
Comply with federal, state, and local dairy food regulations.
Adhere to the Saputo Code of Ethics and actively apply the Saputo Company Values.
Work together professionally with co-workers and other department personnel.
Performs other duties as requested, directed, or assigned.

Benefits

Comprehensive benefit programs that include medical, dental and vision insurance, EAP, 401k, employee stock options, paid time off.
Employee recognition and incentive programs.
Opportunities to contribute to your community via a VTO program and plant engagement activities.
Work on a smoke free campus that promotes a health and wellness focused lifestyle.

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume