The QA Director will lead aspects of quality, food safety, regulatory compliance, and continuous improvement across the Pork business unit. This person will be responsible for developing and executing enterprise-wide quality and food safety strategies that ensure regulatory compliance, protect the company brand, and drive operational excellence. This person will serve as one of the senior quality leaders, partnering closely with Operations, Engineering, R&D, Supply Chain, Sales, and Executive Leadership to establish and maintain best-in-class food safety and quality programs.
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Job Type
Full-time
Career Level
Manager