QA Associate - 1st & 2nd Shift

Pacific Cheese•Reno, NV

2d•$23 - $27•Onsite

About The Position

Pacific Cheese, a family-owned and operated company for over 50 years, is seeking a Quality Assurance Specialist for both 1st and 2nd shifts. This role is crucial in ensuring finished products meet food safety and quality specifications, enforcing GMP guidelines, and documenting any issues. The position involves conducting various inspections, tests, and maintaining compliance with all relevant food safety and employee safety regulations.

Requirements

Standing for long periods of time.
Frequently twisting, turning, bending, stooping, pushing, pulling.
Lifting material up to 50lbs.
Ability to work in temperatures as low as 32 degrees (typically 45-55 degrees).
Ability to work in a noisy environment that may require hearing protection.
Pre-employment drug screen.
Compliance with all Plant, Customer, State, Federal, OSHA, EPA, FDA, USDA, HACCP, and SQF guidelines and regulations for food safety, quality, and employee safety.
Follow Good Manufacturing Practices requirements.

Responsibilities

Give recommendations for improvement of quality control and assurance.
Conduct all monitoring activities to assure finished product complies with food safety and quality specifications.
Assist in enforcing compliance with company GMP guidelines on the line.
Report and document all food safety, sanitation, and quality issues and deviations to management.
Perform Daily Operation and Sanitation Inspections per shift.
Perform Air Quality Tests.
Perform High Pressure Air Quality Tests.
Comply with all Plant, Customer, State, Federal, OSHA, EPA, FDA, USDA, HACCP, and SQF guidelines and regulations for food safety, quality, and employee safety.
Follow Good Manufacturing Practices requirements to ensure food safety and safe work practices.
Prepare needed paperwork at start-up.
Grade Product by conducting in-line inspection audits on finished products and packaging.
Conduct inspection of machine performance in production lines, as per QA manual and procedures.
Ensure proper documentation and frequency of inspection.
Collect and manage samples for testing and Quality Keeping samples – including “plug” sampling as needed and retain sample.
Collect and manage customer requested samples.
Complete required DV/return tasks to include inspection, counting and placing in on hold.
Assist in the Sample Retain Program testing.
Maintain Retention area in a clean and organized condition.
Monitor QA Hold area to ensure it is locked.
Inform of discrepancies and assist in assessment of corrective actions.
Work closely with all departments on quality issues.
Monitor product and in-feed raw material rejects.
Perform Daily Temperature Monitoring per shift.
Complete Hold Tags as needed and correctly (Orange and Red).
Print Put Away sheets for file and compile Hold Tags to review.
Assist Pre-Op and ATP sanitation assessment for lines prior to start-up, and the Environment Monitoring Program.
Ensure quality assessment tools are in optimal performance and calibrated as scheduled.
Check utensils in/out and document appropriately.
Perform cross-training for other positions in the department.
Attend all department and company required trainings.
Maintain grading area on production floor and lab in a clean and orderly condition.
Perform other duties as assigned.