Purchaser - New Venue Opening Central Florida

Tao Group Hospitality•FL, FL

11h•Onsite

About The Position

Responsible for inventory, purchasing, and receiving all operating supplies and equipment. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Requirements

Minimum 1-year culinary purchaser experience or equivalent related Tao Group Hospitality experience required.
Ability to write, read, and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Must be able to stand for extended periods of time
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality

Nice To Haves

Previous experience in a high-volume restaurant/nightclub/lounge preferred.
Knowledge of food product preferred.

Responsibilities

Ensures the general cleanliness of the heart-of-house, and the entire venue.
Assists in the decision-making process for interviewing, hiring, and training new applicants.
Responsible for the scheduling, promoting, and team member development of the assigned department.
Collaborates with GM to facilitate the ordering of all front-of-house supplies.
Oversees heart-of-house operations to ensure safety, quality, recipe accuracy, and financial profitability.
Responsible for regulating the pars for all supplies for regular service, catering, take-out, delivery, and all in/off-venue events.
Manages all deliveries and receiving procedures while following specifications of the purchase order.
Responsible for overseeing stocking and rotation of all non-beverage-related deliveries.
Possesses in-depth knowledge of operational systems, which includes inventory, purchasing, and receiving.
Participates in reviewing the venue’s monthly Profit & Loss statement.
Ensures Department of Health and company sanitation standards.
Ensures that the venue is compliant with all federal, state, and local laws and regulations, and company policies.
Coaches and develops heart-of-house team members by setting clear guidelines and expectations.
Responsible for ensuring that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.
Ensures all team members are compliant with all heart-of-house standards and procedures.
Possesses comprehensive knowledge of all food and beverage menus and the venue.
Ensures the completion of all opening and closing procedures as prescribed by the company.
Communicates clearly and concisely with all team members during service.
Practical knowledge of the job duties of all supervised team members.
Responsible for overseeing the replacement or repair of all breakage, and damage of equipment or furniture immediately to management.
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned