This role involves selecting and building customer orders using a pull sheet, which includes boxing, labeling, and shrink-wrapping orders. The position requires working in a cold environment and adhering to standard operating procedures and job safety guidelines. Responsibilities also include proper food handling, product rotation, maintaining a clean work area, and cleaning/storing equipment at the end of the shift. Additional duties may be assigned, such as running and rotating produce, and general warehouse cleaning.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED