The Springfield District Office of the Vermont Department of Health is seeking a Public Health Nutritionist to serve families across southern Windsor and northern Windham counties. The position primarily provides nutrition counseling and breastfeeding support to participants in the Women, Infants, and Children (WIC) supplemental nutrition program. The nutritionist uses motivational interviewing during in-person and virtual appointments and works with prenatal and postpartum individuals and children under age five in a culturally responsive manner. Additional work includes developing follow-up plans for nutritionally high-risk participants; community outreach, education, and partnerships supporting family and child health; outcomes-based planning; evaluating nutrition interventions through the Nutrition Services Plan; and contributing to continuous improvement, nutrition education, participant outreach and retention, and teams and committees. Staff are trained to respond to public health emergencies. This community-facing role is based in the Springfield Office of Local Health and may be eligible for a hybrid in-office and telework schedule. The work involves interaction with staff, clients, and the public, and may include travel to outlying sites and statewide trainings. Employees may assist during public health emergencies and may occasionally perform duties outside normal work hours. Physical demands are generally limited to carrying equipment needed for clinic and education activities.
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Job Type
Full-time
Career Level
Mid Level