Public Health Nutritionist I

State of Vermont • Burlington, VT

2d • Hybrid

About The Position

The Public Health Nutritionist I provides individualized nutrition counseling, breastfeeding support, and education to participants enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The role supports pregnant and postpartum individuals, infants, and children under five with healthy growth and feeding practices. The position is based in the Burlington District Office, which serves a diverse community, and is part of the Vermont Department of Health’s Division of Local Health. Employees are trained to support public health emergency response efforts that may affect the community.

The Department supports a hybrid work environment under Vermont’s telework policy, requiring at least three days per week in the office. Employees work with their supervisor to establish a schedule that meets unit needs and complies with state policy. The work is primarily performed in a public health organization setting or at outlying service sites, with considerable interaction with staff, clients, and the general public. Travel to outlying sites and occasional statewide trainings is required; difficult weather conditions may be encountered. Some functions may require work outside normal hours, and employees may assist during public health emergencies.

Requirements

• Bachelor’s or higher degree in nutrition, nutritional sciences, community nutrition, clinical nutrition, dietetics, or public health nutrition; applicants in the final semester of such a degree program may qualify if they graduate before the start date.
• A driver’s license is required for travel to outlying sites.
• A private means of transportation may be required.
• Candidates must pass applicable background investigation checks.
• Strong communication and assessment skills, a collaborative approach, and a commitment to health equity, customer service, and supporting diverse communities are sought.

Nice To Haves

• Registered Dietitian or Registered Dietitian Nutritionist (R.D./R.D.N.).
• Experience or comfort using Motivational Interviewing techniques and providing culturally responsive care.
• Ability to thrive in a team environment and embrace innovation and change.

Responsibilities

• Provide participant-centered nutrition assessments, counseling, and breastfeeding support.
• Develop individualized care and follow-up plans for nutritionally high-risk participants.
• Collaborate with healthcare providers, community organizations, and maternal-child health partners.
• Participate in community outreach and health education efforts.
• Contribute to outcomes-based planning and evaluation through WIC’s Nutrition Services Plan.
• Support quality improvement efforts to strengthen WIC services for Vermont families.
• Assist with public health emergency response efforts when needed.

Benefits

• 80% of medical premiums paid by the State and a dental plan at no cost for employees and their families.
• 12 paid holidays each year and a generous leave plan.
• State-paid Family and Medical Leave Insurance (FMLI).
• State defined-benefit pension plan and deferred compensation 457(b) plan.
• Tuition reimbursement.
• Flexible spending healthcare and childcare reimbursement accounts.
• Low-cost group life insurance.
• Incentive-based wellness program.
• Qualified employer for the Public Service Student Loan Forgiveness Program.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level