PUBLIC HEALTH NUTRITION CONSULTANT - 64027725

State of Florida • TALLAHASSEE, FL

13d • $57,500 - $63,000 • Onsite

About The Position

This position has technical public health nutrition consultation responsibilities within the Nutrition Section of the Bureau of WIC Program Services. The role involves performing on-site monitoring of local WIC agencies, developing nutrition program plans, assisting with recruitment of nutritionists, providing technical assistance and training, developing nutrition education materials, and participating in policy development and review for the Florida WIC Program. The consultant will also compile data for reports, participate in work teams and committees, and attend relevant council meetings.

Requirements

• Florida licensure as a Dietitian/Nutritionist required.
• Incumbent must meet the requirements outlined in Chapter 468, Part X, Florida Statutes, or be eligible to practice dietetics in accordance with Chapter 64B8-40 to 45, Florida Administrative Code.
• Knowledge of the current science and practice of nutrition and dietetics and standards of practice in public health.
• Knowledge of the concepts and theories of nutrition and dietetics as they relate to growth, development, health and disease.
• Knowledge of nutrition and dietary assessment techniques.
• Knowledge of organization of health resources to maintain, protect, promote and improve the health of the community.
• Knowledge of cultural/ethnic eating behaviors of various Florida population groups and how it affects their nutritional status.
• Knowledge of human behavior and techniques for modifying it.
• Knowledge of available educational resources.
• Knowledge of recruitment sources for nutrition personnel.
• Knowledge of WIC regulations and policies.
• Skill in the use of computers and standard software programs.
• Skill in public speaking and communicating nutrition and programmatic information at appropriate levels to different audiences.
• Skill in developing nutrition education materials for the general public.
• Ability to write measurable health and nutrition-related standards and objectives.
• Ability to assess needs for continuing education of nutritionist and other public health personnel.
• Ability to train professionals/paraprofessionals in nutrition-related areas.
• Ability to develop nutrition training materials for professionals, paraprofessionals or clients.
• Ability to understand and apply applicable rules, regulations, policies, and procedures.
• Ability to think critically.
• Ability to compile, organize, analyze and evaluate data.
• Ability to organize data into logical format for presentations, reports, and documents.
• Ability to develop reports, manuals, policies and procedures.
• Ability to review data for accuracy and completeness.
• Ability to develop objectives, strategies, plans and effectively implement.
• Ability to review and evaluate plans, processes and programs to diagnose problems, identify improvements or adjustments needed to ensure program effectiveness and efficiency.
• Ability to implement corrective actions and evaluate the results.
• Ability to present negative findings in an effective manner.
• Ability to conduct basic research.
• Ability to utilize problem solving techniques.
• Ability to provide consultation and expert advice.
• Ability to plan, organize, prioritize and coordinate work assignments to ensure timely completion of quality, accurate work products.
• Ability to communicate effectively, verbally and in writing, with emphasis on communicating scientific information at levels of understanding appropriate to different audiences.
• Ability to establish and maintain effective working relationships.
• Ability to work independently.
• Ability to learn and communicate effectively, orally and in writing, in English.

Nice To Haves

• A Master’s degree in public health nutrition, dietetics, or nutrition preferred.
• Registration as a dietitian as defined by the Commission on Dietetic Registration preferred.
• Public Health and/or WIC experience at a local or state agency preferred.
• At least three (3) years of professional experience in public health nutrition preferred.

Responsibilities

• Performs on-site monitoring of local WIC agencies in the areas of nutrition risk assessment, certification, nutrition education, breastfeeding and efficient clinic operations.
• Prepares written reports and assists in the development and monitoring of corrective action plans to improve the quality of nutrition services.
• Develops the template and instructions for the local WIC agency Nutrition Program Plan.
• Collects, organizes, and maintains submitted plans and related documentation.
• Reviews each plan for completeness and accuracy, conducts follow‑up with local agency staff as needed and monitors local agency objectives.
• Maintains information about staffing needs in the state.
• Assists local agencies in recruiting nutritionists and nutrition educators.
• Responds to inquiries about available public health nutrition positions.
• Provides technical assistance, training and guidance to local WIC agencies and other departmental staff, particularly in the WIC Program areas of nutrition education, certification, and food packages.
• Provides technical nutrition support to local nutritionists.
• Develops, revises, and/or reviews nutrition modules, nutrition education materials, and other related materials or forms developed or purchased by the State WIC office.
• Assists in the development and coordination of the nutrition education portion of the WIC Program and in the provision of public health nutrition services throughout the state.
• Assists in the development and review of policies and procedures for the Florida WIC Program.
• Prepares and compiles data for special reports and assignments.
• Writes and reviews reports, correspondence and other written materials as required.
• Participates on work teams or committees to review, analyze, or solve operational, programmatic or nutrition related issues.
• Participates in the quarterly Florida Dietetics and Nutrition Council meetings.

Benefits

• Annual and Sick Leave benefits
• Nine paid holidays and one Personal Holiday each year
• State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options
• Retirement plan options, including employer contributions
• Flexible Spending Accounts
• Tuition waivers

What This Job Offers

• Job Type: Full-time
• Career Level: Senior