PT Food Service Cashier

Ball State University • Muncie, IN

1d • $16 - $16 • Onsite

About The Position

Ball State University Dining has an opportunity for a PT Cashier position. Come and join the Ball State University Dining team on the beautiful Ball State campus and help create excellent customer service experiences for students, faculty, staff and employees! This position may work up to 32.5 hours per week. Hours: (Two week) Sunday: Off Monday: 4p-10p Tuesday: 4p-10p Wednesday: 1:30p-10p Thursday: 4p-10p Friday: Off Saturday: 2p-10:30p Sunday: 2p-10:30p Monday: 4p-10p Tuesday: 1:30p-10p Wednesday: 4p-10p Thursday: 4p-10p Friday: Off Saturday: Off Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.

Requirements

• Successful completion of Cashier Training Class and passing score on final test is required for positions with cashiering duties.
• Must have clean body, teeth, hair, nails, and clothing.
• No allergies to soaps, cleaning agents, oven cleaners, or other materials or environmental factors in food service, e.g., steam, dust, etc.
• Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and University policies, procedures, and communications.
• Must be able to communicate effectively both orally and in writing in the English language.
• Must be able to perform all physical and mental requirements outlined in each job duty/responsibility.
• You must be 18 years or older.

Nice To Haves

• Previous experience in cashiering and using a computerized cash register. Experience in fast food, snack bar, dairy bar, or similar commercial establishment.

Responsibilities

• Count, wrap, and verify money. Keep money and reports secure at all times.
• Open on time and maintain published meal service hours.
• Operate electronic terminals with a high degree of accuracy in logging on, completing cash transactions, completing cash equivalency and debit account transactions, and generating a detailed daily media report at the end of each meal.
• Prepare a manual ‘Check Out Form’ to report all monies from sales and to account for sales ‘overage’ and ‘shortage’.
• Customer transactions must be made speedily; interact with customers with a smile, courtesy, friendliness, and helpfulness, and communicate customer concerns, questions, comments, and compliments to supervisor.
• Maintain cash terminal, scales (where applicable), and other equipment in good condition through correct operation and cleaning procedures. Report equipment malfunctions immediately.
• Maintain cleanliness, neatness, attractive product display, and good organization of all areas around and including cashier station.
• Enforce all rules and regulations, including but not limited to: observation of the servery, dining room and grocery areas for possible theft such as pocketing food items or not paying; In all-you-care-to-eat locations, admit only those who have a valid meal plan or who have paid; Permit carry-out according to policy and procedures; Report all violations immediately to management.
• May be required to: wash and clean dining room conveyors, tables, chairs, service areas, other furnishings, window sills, plants, and equipment located in dining room, serve or re-supply food, snack foods, and other items, instruct dining room attendants in performance of work, assist with special meals or events, i.e., napkin folding, draping and skirting tables, placing decorations, dishing foods, setting up buffet tables, etc., and launder, dry, fold, hang, and store shirts, towels, skirting, or other dining service items as assigned.
• Perform other duties as assigned.

Benefits

• comprehensive medical and dental plans
• a Health Savings Account (which we contribute to)
• a whole range of wellness, retirement, and other benefits like covering the cost of tuition at Ball State for you and your family

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed