Protein Sourcing Consultant core functions revolve around developing, fostering, and growing relationships with food donors, brokers, and shippers. They are the “boots on the ground” and “experts in their fields” for the associations F2F Program, providing visibility across the state for excess and cost effective protein opportunities. Protein Sourcing Consultants work closely with the local food banks and act as advocates to increase their donations of protein and work with the F2F department to move any excess to CA Food Banks. This work is immensely important in fighting hunger and reducing food waste. Protein Sourcing Consultants act as liaisons, building bridges between donors, shippers, brokers, the agricultural industry, food banks, and California Food Banks™ to locate and secure protein year around. Protein Sourcing Consultants regularly communicate with donors, shippers, brokers, the agricultural industry, and food banks in the state to build and maintain positive working relationships. Protein Sourcing Consultants network broadly across the agricultural industry to develop new sources of protein and new donors. A primary object of this role is to secure the volume of protein requested and keep the network advised of growing trends or issues that will impact the agricultural landscape. Under the direction of the Farm to Family Program staff, Protein Sourcing Consultants respond to complaints and mediate issues as they arise. provide feedback, annual statistical data, and positive recognition to donors.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed