This role involves preparing raw protein items such as chicken, beef, and seafood according to production specifications. Key responsibilities include portioning proteins, maintaining cleanliness and sanitation of the protein cooler and equipment, and adhering to food safety, temperature control, and storage procedures. The position also requires accurate labeling and dating of prepared products, monitoring inventory levels, assisting with deliveries, ensuring product quality consistency, and supporting team members during busy periods.
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Career Level
Entry Level
Education Level
No Education Listed