This role involves preparing raw protein items such as chicken, beef, and seafood according to production specifications. The position requires maintaining cleanliness and sanitation of the protein cooler and equipment, adhering to food safety, temperature control, and storage procedures. Responsibilities also include labeling and dating prepared products, monitoring inventory, assisting with deliveries, ensuring product quality, and supporting team members during busy periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED