Proprietor (General Manager)
About The Position
The Proprietor, under the leadership of the Director of Operations, is responsible for the overall operation of the restaurant. Core responsibilities include performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals. At Ted’s our Proprietors don’t have a buy-in but are empowered to make a difference and lead their business. They are business savvy, setting their annual budget and managing their live P/L statement weekly. In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards of operational excellence.
Requirements
- 5+ years as a General Manager, Managing Partner or Assistant General Manager
- Polished casual, upscale or fine dining experience (preferred)
- Sustainable operational results with solid job history
- Stellar business acumen – managing a P&L, scheduling, ordering/inventory
- Enjoys hands-on leadership in a scratch kitchen restaurant
Nice To Haves
- Polished casual, upscale or fine dining experience
Responsibilities
- Ensuring team members effortlessly deliver “Big Sky Moments” to every guest while managers deliver the same to team members.
- Setting clear expectations through providing direction and honest feedback that offers praise, performance improvement and career development.
- Recruitment and Retention
- Training and Development
- Supervision and Leadership
- Sales Growth
- Guest Service
- Quality of Operations
- Profits
- Setting their annual budget
- Managing their live P/L statement weekly
- Upholding all standards of operational excellence in partnership with their Culinary Manager/Chef & FOH Manager
- Financial Reporting
Benefits
- Equal Opportunity and e-Verify employer
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
