Project Microbiologist

Eurofins•Fresno, CA

4h•$28 - $34

About The Position

The Project Microbiologist designs basic- to medium-complexity research studies and prepares quotes, study protocols, preliminary results, and final reports under the oversight of a Research Microbiologist or higher position. The role provides administrative and scientific support throughout studies, including pre-study tasks, method development, coordination with laboratory teams on supplies and shipments, and communication with clients and laboratory personnel. The position supports the Advanced Food Microbiology laboratory team at the benchtop as needed, reviews and approves laboratory data, and independently communicates and interprets study results for clients. The Project Microbiologist discusses technical problems and scope changes with a Research Microbiologist or higher position, suggests solutions, ensures projects meet Division quality standards, maintains project and laboratory records, and helps maintain a safe and clean laboratory environment. The role also identifies process improvements, assists with client visits and debriefing notes, and performs other duties as assigned. This role involves 15–25% domestic and international travel. Work may involve potentially hazardous substances and food allergens, requires PPE, and may require prolonged standing and sitting and lifting up to 40 pounds. Overtime, weekend, and holiday work may be required, and the role may include second-shift work. The stated schedule is Monday through Friday, 8:00 a.m. to 5:00 p.m.

Requirements

Bachelor of Science degree in Microbiology, Food Science, or a related field.
At least 2 years of experience in Microbiology.
Experience in data interpretation and report writing.
Laboratory experience in a microbiology laboratory environment.
Experience in method development and problem-solving.
Authorization to work indefinitely in the United States without restriction or sponsorship.

Responsibilities

Design basic- to medium-complexity research studies and prepare quotes, study protocols, preliminary results, and final reports under the oversight of a Research Microbiologist or higher position.
Provide administrative and scientific support for research studies, including quotes, protocols, method development, coordination of supplies and client shipments, and interaction with clients and laboratory personnel.
Support the Advanced Food Microbiology laboratory team at the benchtop as needed.
Review and approve data generated by the Advanced Food Microbiology laboratory.
Communicate study results to clients independently, including interpretation.
Discuss technical problems or scope changes with the Research Microbiologist or higher position and suggest solutions and corrective actions.
Ensure projects meet Division quality standards.
Maintain project, laboratory, and experimental records.
Maintain a safe and clean laboratory environment.
Identify process-improvement opportunities and assist in resolving them.
Assist with or co-host client visits and prepare debriefing notes.
Perform other duties as assigned.