Jr Project Manager - POS

INSPYR Solutions • Miami, FL

6h • Onsite

About The Position

We are looking for a focused and detail-oriented candidate, excited to help us organize, coordinate, and manage vendor relations for various projects associated with technology initiatives across the PLK system. Responsibilities include, but are not limited to: Collaborate with cross-functional teams, including operations, development, design, Point of Sale vendors, construction, and technical experts to drive successful implementation and installation of technical equipment. Oversee development, execution, and delivery of technology equipment to new and existing restaurants. Work closely with our technology partners to ensure flawless execution and deployment from restaurant breaking ground to live opening. Execute weekly calls to ensure project status is on track and escalate critical issues that may impact project completion. Maintain up-to-date trackers of all restaurant status and ensure communications are being sent in a timely manner to all affected stakeholders.

Requirements

• Bachelor's degree in business administration, Information Technology, Operations Management, Computer Science, related field, or equivalent experience.
• Experience in requirements gathering, project management and project execution.
• Proficient in Project Management tools, including Smartsheet, Monday, Jira.
• Efficient in Microsoft 365, Word, Excel, PowerPoint
• Experience managing POS content and high-level understanding of restaurant systems and technology.
• Have current, working knowledge of the foodservice industry and current challenges.
• Have high-level understanding of Restaurant Technology platforms such as POS, Labor Scheduling Tools, and Back of House
• Ability to manage requests, prioritizing tasks, and meeting deadlines in a dynamic environment.
• Have excellent written and verbal communication.
• Detail-orientated and hands-on.
• Work well with others.
• Be willing to pivot and take on projects as needed by the business.

Nice To Haves

• Candidates with QSR experience will be prioritized.
• Proven project management experience of large projects a plus.

Responsibilities

• Collaborate with cross-functional teams, including operations, development, design, Point of Sale vendors, construction, and technical experts to drive successful implementation and installation of technical equipment.
• Oversee development, execution, and delivery of technology equipment to new and existing restaurants.
• Work closely with our technology partners to ensure flawless execution and deployment from restaurant breaking ground to live opening.
• Execute weekly calls to ensure project status is on track and escalate critical issues that may impact project completion.
• Maintain up-to-date trackers of all restaurant status and ensure communications are being sent in a timely manner to all affected stakeholders.

Benefits

• Equal Employment Opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other protected status.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level