Project Manager Culinary Logistics NS

Houston Independent School DistrictHouston, TX
Onsite

About The Position

The Project Manager, Culinary Logistics, Nutrition Services is responsible for the day-to-day operational execution of vending, micro-market, and delivery/expedition services within the Nutrition Services Department. This role provides in-the-moment operational authority for logistics, routing, service timing, and customer-facing execution to ensure products are delivered accurately, safely, and on schedule.

Requirements

  • Bachelor's Degree: Supply Chain Management, Business Administration, Operations Management, Logistics, Industrial Engineering, or related Culinary degree.
  • At least 3 to 5 years of experience working in the logistics field.
  • Experience in working in more than one area of logistics, such as warehousing or transportation.
  • Microsoft Office
  • Office Equipment
  • Vehicle Operations
  • City of Houston Food Handler Certification

Nice To Haves

  • Experience in a large-scale, institutional, or public-sector food service environment is preferred.
  • Applicants who do not meet the education qualifications may be considered if they have work experience that indicates potential for success in this role.

Responsibilities

  • Coordinates daily vending, micro-market, and delivery operations, including route execution, staging, load accuracy, and service timing.
  • Provides in-the-moment decision-making authority for logistics, customer service issues, delivery sequencing, and field adjustments.
  • Assists with monitoring food safety, sanitation, and cleanliness standards in compliance with health regulations and HACCP guidelines.
  • Assists staff with implementation of new products, recipes, processes, and catered events.
  • Oversees delivery staff, drivers, and vending attendants to ensure compliance with schedules, routes, service standards, and safety protocols.
  • Provides exceptional customer service to students, parents, team members, administrators, and other key stakeholders.
  • Assists with documentation related to deliveries, service logs, incident reports, and operational records as required by district policy.
  • Communicates operational needs, delays, or service issues to internal stakeholders and escalates non-routine issues as required.
  • Performs other job-related duties as assigned.
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