Project Manager (Construction)

Culinary Depot•Spring Valley, NY

About The Position

Culinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen installation projects from start to finish. You’ll take full ownership — from contract signing through completion — ensuring every phase runs smoothly, on time, and on budget. We’re looking for someone who’s not just organized and driven, but also a creative problem solver who can think on their feet and keep projects moving forward.

Requirements

3+ years of experience in commercial construction project management.
Strong understanding of plumbing, HVAC, and electrical systems in commercial kitchens.
Proven ability to read and interpret construction drawings and specifications.
Excellent leadership, communication, and team management skills.
Highly organized, proactive, and adaptable — able to balance multiple projects at once.
A creative problem solver who can anticipate challenges and think outside the box.

Nice To Haves

Experience with Procore, Outlook, and drawing review tools preferred.

Responsibilities

Manage commercial kitchen installation projects from contract to closeout.
Coordinate with general contractors, architects, owners, and subcontractors to meet project goals.
Oversee installation crews and ensure all work meets safety, quality, and timeline standards.
Take field measurements, manage submittals, and coordinate FDNY inspections.
Schedule equipment production, deliveries, and start-ups.
Partner with Operations and Sales to ensure seamless project execution.
Proactively identify issues and develop smart, effective solutions.
Review drawings and specifications to confirm accuracy and compliance.