Project Management & Innovation Internship
About The Position
Culver Franchising System’s Summer Internship Program gives students hands-on experience and the opportunity to learn alongside experienced professionals. The Project Management & Innovation Intern will support innovation projects being tested in restaurant settings, coordinate project activities, analyze feedback and results, and create resources that support new ideas and improvements across Culver’s restaurants. The 2027 summer internship is expected to run from late May through mid-August, with some flexibility. It is a paid, full-time, 12-week internship based at the Support Center in Prairie du Sac, Wisconsin.
Requirements
- Currently pursuing a degree in Business, Finance, Statistics, Mathematics, Project Management, Hospitality, or another related program, with at least junior status.
- Proficient in Microsoft Office, including PowerPoint, Word, and Excel.
- Strong written communication, attention to detail, and time management skills.
Nice To Haves
- Restaurant experience is a plus, especially experience at Culver’s.
Responsibilities
- Build training-guide-style materials to support Innovation in-restaurant testing efforts.
- Participate on the CAMP (Campaign And Menu Planning) team to help manage menu item shakedowns and tests, including restaurant communications, facilitating operator surveys, and summarizing results.
- Create documentation to support kitchen display technology and operations for a new prototype kitchen.
- Work with the digital menu team to help develop test plans for locations that include measurable goals.
- Report on the results of tests and initiatives, including data and analytics, operator feedback, and guest feedback.
- Build PowerPoint presentation slides reporting on current projects and priorities.
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What This Job Offers
Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed
