Project Coordinator I

TekWissen•Austin, TX
•Onsite

About The Position

As a Kitchen Operations Contractor, you will play an integral role supporting the Product Development & Sensory Team. You will work closely with the Kitchen Manager to maintain all Test Kitchen functions that support the broader Product Development team and cross-functional team needs.

Requirements

  • Bachelor's or Associate's degree in Food Science, Culinary Arts, Nutrition, Quality Assurance, or a related field from an accredited university.
  • 1-2 years of experience working in the consumer-packaged goods industry.
  • Ability to manage multiple projects and priorities simultaneously and deliver against rapid timelines.
  • Must be detail-oriented and extremely organized, with the ability to anticipate team needs.
  • Excellent communication skills and ability to excel in team settings.
  • Computer proficiency and familiarity with Microsoft Office applications.
  • Good typing skills and accuracy.

Nice To Haves

  • Experience in product development and/or quality assurance.
  • Understanding of and experience in general food/manufacturing processing and laboratory techniques.
  • A passion for food and strong culinary skills.

Responsibilities

  • Manage the receiving and storage of samples in the Test Kitchen, including unpacking boxes and logging samples into the internal database.
  • Manage photography of all first production samples.
  • Manage verification of product preparation instructions.
  • Lead the cooking, preparation, and presentation of samples for the Product Development and Sensory teams.
  • Work with Product Developers to assist in product cuttings and First Production Evaluations, including setup and breakdown.
  • Adhere to all Test Kitchen policies and procedures.
  • Manage and maintain the organization and cleanliness of the Test Kitchen.
  • Assure accuracy and integrity of information by upholding client core values, quality, and brand standards.
  • Manage Test Kitchen equipment, including scales, ovens, thermometers, and microwaves, ensuring they are calibrated regularly.
  • Maintain an inventory of Test Kitchen supplies and assist in ordering replacements as needed.
  • Aid in continuous improvement through interdepartmental communication and project monitoring.
  • Collect and route supporting technical information as necessary to support team administration.
  • Perform other miscellaneous product development and administrative duties as necessary.
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