The Food Bank of Eastern Michigan is seeking a Program Coordinator to assist in the day-to-day operations of all state and federally funded programs. This role is responsible for implementing CACFP food distribution programs and acting as a liaison between culinary staff, off-site FBEM staff, and Program/Customer staff, while providing superior customer service. All activities will support the organization’s mission, culture, and strategic plan objectives.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree