Production Wrapper 1st shift

Conagra Brands•Kent, WA

7d•Onsite

About The Position

This role involves monitoring the flow of products on a conveyor belt, stacking them for the wrapping machine, and operating and maintaining the wrapping machinery. The position requires ensuring product quality, efficiency, and adherence to production standards. Responsibilities include troubleshooting equipment, removing defective products, reviewing production orders, and performing minor maintenance. The role also involves recording production data, maintaining a clean work area, collaborating with other departments, and reporting food safety concerns.

Requirements

Ability to lift up to 50 pounds.
Understanding of Safety, Food Safety (SQF), and Good Manufacturing Practices (GMP).
Ability to work safely around moving equipment and machinery.
Ability to perform repetitive tasks in a fast-paced production environment.
Must be able to work overtime and on weekends as needed.

Nice To Haves

High school diploma or GED preferred.
Experience working in a manufacturing or production environment preferred.

Responsibilities

Monitor the flow of products on an average waist-high conveyor while stacking products in the correct quantities for further processing in the wrapping machine.
Monitor and adjust wrapping machine speed to ensure efficient production and continuous product flow.
Operate and maintain centerline settings to ensure product quality, efficiency, and production standards are met.
Troubleshoot wrapping machinery and production equipment to minimize downtime and support continuous operations.
Remove defective products from the production line.
Review production orders and wrap products according to production requirements.
Perform minor maintenance on wrapping equipment using hand tools.
Tally and record production information, including units wrapped, product size, weight, type, and line checks.
Maintain a clean work area using approved cleaning chemicals.
Collaborate with all departments to support production demand and maintain product quality standards.
Report food safety concerns to personnel authorized to initiate corrective action.