General Interest

Izzio Artisan Bakery•Louisville, CO

3d•Onsite

About The Position

Izzio Bakery, a growing artisan bakery with locations in Louisville and Thornton, Colorado, is expanding its team and looking for new members to join the bakery family. We are hiring for several roles within our production, packaging, and sanitation departments.

Requirements

Ability to stand for extended periods.
Ability to lift, manipulate, or transport objects up to 50 lbs.
Ability to perform frequent lift/pull/push of more than 50lbs (mechanical or team assisted).
Ability to handle heavy equipment such as pans, tubs, bins, mixing bowls, and other industrial equipment.
Ability to work for extended periods in environments with airborne flour dust, extreme heat, loud and continuous noise.
Ability to maintain composure in a fast-paced, high-energy setting near hot areas, steam exhaust ports, high-traffic areas, fast-moving powered industrial trucks, and other employees.
Ability to work from ladders and lifts.
Ability to lean over work surfaces while bending at the waist for extended periods.
Ability to work near, around, over, and under fixed equipment and machinery, including conveyor belts and other moving parts.
Ability to simultaneously operate multiple controls and machinery.
Ability to perform detailed tasks requiring manual dexterity while using sharp tools.
Ability to understand and adhere to all safety protocols and standards.
Minimum of 6 months of work experience in an industrial manufacturing setting.

Responsibilities

Organize racks to ensure bread is baked to perfection and maintain a tidy oven area.
Clean proofing boards and sweep the oven area to prevent flour buildup.
Assist in production by resetting proofing boards as needed.
Help with loading and unloading bread as directed by the oven area lead.
Properly arrange shaped dough on boards and trays.
Organize carts, boards, and trays to meet production timelines.
Assist in the dough process as required to stay on schedule.
Clean the work area between different types of dough to maintain a clean and organized production environment.
Contribute to daily cleaning and maintenance of the production area.
Pack bread and baked goods in specific configurations, including labeling and packing items into bags or boxes.
Ensure accurate product count in each box and that all packed products meet established quality standards.
Clean and sanitize all areas and equipment in the facility in compliance with company hygiene policies, GMP, and safety requirements.