The Production Worker is responsible for manufacturing, packaging, and handling bakery ingredients and products in a fast-paced warehouse or production facility. The role includes filling, weighing, labeling, and dating products and pallets, checking product quality, operating production lines, completing required paperwork, and maintaining clean, sanitary, and organized work areas. The Production Worker must follow safety, food safety, quality, and company procedures and support continuous improvement initiatives.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed