Production Worker 2nd Shift (3pm - 1:30am)

The Marzetti Company•Clive, IA

22d•Onsite

About The Position

The Marzetti Company is a manufacturer and seller of specialty food products, with retail brands including Marzetti® dressings and dips, New York Bakery™ garlic breads, and Sister Schubert’s® dinner rolls, as well as exclusive license agreements for various sauces and dressings. Their foodservice business supplies many top restaurant chains. Marzetti's mission is to make every meal better through high-quality, flavorful food, driven by their purpose to nourish growth. The Production Line Team Member role involves various positions such as Inspector, Processor, Packer, and Palletizer. Individuals may be trained in job functions supporting food safety, including critical control points and preventive controls like temperature recording, metal detection operation, equipment cleaning assistance, and label verification.

Requirements

At least 18-years of age
Ability to satisfactorily complete a pre-employment drug screen and background check.
Basic math skills include adding, subtracting, multiplying, and dividing.
Must be willing and able to learn skills necessary to accurately input data into computer, payroll, attendance, manufacturing, and inventory tracking systems.
Candidate must be able to pass both a background check and a drug screen.

Nice To Haves

High School Diploma or General Education (GED) preferred.
Prior Manufacturing Experience preferred but not required.

Responsibilities

INSPECTOR: Inspect raw materials, processed, and frozen pasta at various stages to ensure quality standards are met. Verify pasta is not undercooked, overcooked, misshapen, or thawed.
PROCESSOR: Shape, stack, and roll cheese-filled lasagna rolls or sandwiches as they are conveyed to the freezer. Mix and blend powder and granular ingredients for dry mixes. Mix batches of dough for processing lines. Assist with daily sanitation of utensils, equipment, and the line.
PACKER: Ensure the correct product is in the right bag and final shipping container. Sort and stack product to properly fit in the finished case. Fill and weigh frozen pasta pieces to the appropriate case or tote weight according to customer requirements. Ensure all packages are properly coded before packing. Assist with daily sanitation of utensils, equipment, and the line.
PALLETIZER: Check pallets for good condition before loading product. Verify all box codes are complete, accurate, and legible, including line, shift, lot code, and product code. Stack boxes on pallets using the correct configuration for the product being run. Obtain powered pallet truck qualification.
FOOD SAFETY AND QUALITY RESPONSIBILITIES: Apply food safety and quality principles as described in the Marzetti Corporate Food Safety and Quality Manual and internal Marzetti Frozen Pasta policies, training, and procedures in all applicable aspects of departmental and job functions.