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CTI Foods•Humboldt, IA

2d•Onsite

About The Position

CTI Foods is a leading food manufacturing company dedicated to providing customers with the best possible products and employees with a rewarding career. We believe people are our #1 ingredient and provide a positive, supportive work environment with opportunities for growth and advancement, and a competitive compensation package. We value our employees' contributions and strive to create a culture of respect, teamwork, and excellence. We have a variety of opportunities available in production, quality control, and management. Our success is a result of our focus on quality, service, and people.

Requirements

Ability to apply understanding to carry out instructions furnished in written, oral or diagram form.
Ability to work in cold or refrigerated environments.
Good hand‑eye coordination and manual dexterity.
Ability to lift, push, and pull heavy racks or product (weight varies by facility).
Basic understanding of food safety practices (training provided).
Ability to work in a fast‑paced production setting.
Strong attention to detail and consistency.
Ability to follow written and verbal instructions.
Ability to apply understanding to carry out instructions furnished in written, oral or diagram form.
Work assigned schedule which may include nights, weekends and holidays.
Work overtime when required.

Responsibilities

Preparing threading sticks and hanging meat products on racks for processing in a consistent, organized manner to ensure proper airflow and uniform processing.
Assembling assigned machinery at the beginning of the shift and disassembling at the end of the shift.
Ensuring an adequate supply of clean carts and necessary materials is available prior to starting the hanging process.
Weighing filled racks using designated scales prior to transferring products into smoker area.
Inspecting meat product for quality, defects, trimming, and visual defects prior to threading and hanging.
Transferring racks safely to designated areas such as smoking rooms, coolers, scales or production lines.
Accurately completing all required production counts, records, and any other documentation needed.
Ensuring compliance with all Good Manufacturing Practices (GMPs), Food Safety protocols, HACCP, Preventive Control, Allergen Control, Food Defense, and Quality Assurances applicable to your responsibilities.
Ensuring products are handled in a manner that prevents contamination, adulteration, or mislabeling.
Immediately reporting any concerns regarding food safety, food quality, regulatory compliance, or product integrity to supervision or management.
Stopping production or holding affected product when a food safety or quality risk is identified.
Taking immediate corrective action to prevent potentially unsafe or non-conforming products from entering commerce.
Performing any other duties as assigned.