Magnolia Table - Back of House Lead
Magnolia•Waco, TX
•Onsite
About The Position
At Magnolia, the Back of House Lead is responsible for executing the daily flow of food from preparation to completion. This position is responsible for assisting with coaching, training, and providing guidance to team members. This position works from Magnolia Table in Waco, Texas. It reports to the Assistant Kitchen Manager and has supervisory responsibilities.
Requirements
- Strong verbal and interpersonal communication skills
- Strong organizational and time management skills
- Strong leadership skills with the ability to coach others
- High school diploma or GED equivalent preferred
- 3-5+ years of kitchen or baking experience in a high-volume restaurant on the line preferred
- Food Handler's license required upon hire
- Must be available to work flexible hours as assigned, including weekends, special events, and holidays as business needs require
Responsibilities
- Uphold Magnolia’s manifesto and values
- Communicate with management when there is potential for shortage and/or overage of a specific product
- Assist in directing and organizing the kitchen during business hours
- Assist in opening and closing the restaurant with an emphasis on sanitation and food quality control
- Possess a thorough, working understanding of all recipes, the restaurant standards, and the visual standards for each product and ability to train fellow teammates
- Prepare food for service
- Communicate with management when there is potential for shortage and/or overage of a specific cooked good
- Accurately place orders from the vendors Magnolia partners with
- Operate equipment safely and in line with best-use practices for each piece of equipment
- Maintain a positive employee climate regarding the importance of cleanliness and sanitation
- Work and interact with others in a manner consistent with the Magnolia culture
- Proactively seek out development and training from the Assistant Kitchen Manager
- Check with management any time quality of products is in question
- Provide feedback and assist with the training of back of house staff
- Contribute ideas on ways to improve or optimize kitchen processes to Assistant Kitchen Manager
- Contribute to a high-energy, fast-paced environment
- Perform all other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
