PRODUCTION WORKER - CENTRAL KITCHEN

UWAJIMAYA INC•Seattle, WA

9d•$22 - $27•Onsite

About The Position

Uwajimaya is more than just a grocery store — we’re a vibrant cultural destination with a rich history rooted in family, community, and food. Since 1928, we’ve grown into the Pacific Northwest’s premier Asian retailer, known for our wide selection, welcoming atmosphere, and commitment to sharing the diverse traditions of Asian cultures. We take pride in creating a one-of-a-kind experience for customers and employees alike — one that’s centered around food, culture, and people. At Uwajimaya, we believe in nurturing growth — in our communities, our customers, and our team members. We foster an environment built on collaboration, curiosity, and care. Whether you're starting your career or bringing years of experience, you'll find opportunities to make a meaningful impact in a workplace that values tradition, innovation, and connection. We’re looking for team members who are collaborative, thoughtful, and passionate about making a difference. Whether you’re serving customers, supporting operations, or leading a team, you bring a people-first mindset and a strong work ethic. If you thrive in a dynamic, fast-paced environment and believe in the power of inclusion, community, and connection — you’ll feel right at home here. To thrive at Uwajimaya, you should embody our core competencies: Functional/Technical Skills: You possess the necessary functional and technical knowledge to perform your job at a high level. Customer Focus: You are dedicated to meeting customer expectations and requirements, using feedback for improvements, and building effective relationships based on trust and respect. Action Oriented: You enjoy working hard, are full of energy for challenging tasks, and seize opportunities with minimal planning. Peer Relationships: You can find common ground with peers, solve problems collaboratively, and are seen as a cooperative team player who encourages collaboration. Self-Development: You are committed to continuous self-improvement, adapt to different situations, and work to develop your strengths while addressing weaknesses.

Requirements

Must be at least 18 years old.
Ability to follow instructions, work quickly, and stay on task.
Strong attention to detail and commitment to product quality and safety.
Comfortable working in hot, cold, or wet environments.
Willingness to work flexible hours, including overtime, weekends, and holidays as needed.
Must be able to lift up to 50 lbs.

Nice To Haves

Minimum of a High school diploma or GED preferred.
Previous experience in food manufacturing or warehouse setting is a plus.

Responsibilities

Follow daily production schedules and instructions from Leads and Supervisors.
Assemble, prepare, package, and inspect food products according to company standards.
Operate basic production equipment safely and efficiently after training.
Maintain a clean and organized work area following sanitation and safety guidelines.
Follow all food safety rules including GMPs, HACCP, and allergen control procedures.
Complete required production documentation such as counts, lot tracking, and labels.
Report any equipment malfunctions or quality concerns to the appropriate personnel.
Assist with changeovers, setup, and cleanup as needed between product runs.
Work collaboratively with team members to meet daily production goals.
Use personal protective equipment (PPE) and follow all company safety protocols.
Other duties as assigned.