Production/Warehouse Worker

Domino's•Moncton, NB

7d•Onsite

About The Position

A Production/Warehouse Associate completes the processing and manufacturing of pizza dough. Production Associates rotate through various positions such as dough maker, dough placer, tray washer, and cross/down stacker throughout the shift. They also pick and build orders, and load products onto the trucks.

Requirements

High School Diploma or GED
Able to read and interpret production process materials, sanitation guides, dough thermometers, gauges, and record data
High attention to detail with the ability to count, check and confirm quantities
Proactive attitude and takes initiative to prevent issues
Team oriented and safety minded
Available to work shifts that may be scheduled anytime during a 24-hour day, over any 7-day period
Able to stand and/or walk for long periods of time, climb stairs, and lift up to 50 pounds frequently and 75 pounds on occasion
Able to perform heavy pushing/pulling of product
Able to balance on ladders, on top of platforms, and equipment
Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration, both indoors and outdoors
Able to work around yeast and flour

Nice To Haves

1 year of production or manufacturing experience is preferred

Responsibilities

Perform the batch setup and mixing of the dough
Determine correct batch recipe to gather, measure and mix ingredients
Ensure dough ingredients are delivered into rounder
Record the batch data and maintain proofing library
Achieve and maintain dough certification
Use yeast slurry timer on every batch and time it correctly
Update PDCS with every batch of dough made
Perform metal detector checkups and record them accordingly in PDCS
Change dough sizes on dough divider as needed
Check sifter tailings on a timely basis and record findings
Report any irregularities to Manager
Lift and place dough balls from the rounder conveyor belt into clean trays using the placement template
Spot check dough ball weight for inconsistencies
Properly change the ink labeler codes as dough sizes are changed
Remove trays from the conveyor belt as trays enter the cooler and cross-stack the trays onto a dolly
Check to ensure that all trays of dough produced are properly labeled
Down stack trays as dough temperature reaches target level and document appropriately
Rotate down stacked trays in the cooler
Transport returned dough trays to waste site and manually scrap trays free of dough
Transport used trays to washing area to be cleaned
Load soiled trays into the washer through the feeder conveyor
Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays
Document the process as per company policy
Disassemble the production equipment following all safety and company policies
Clean and sanitize the divider, mixer, mixing bowl, rounder, and belts
Clean the tray washer
Record and maintain the maintenance and sanitation logs
Reassemble the production equipment including the divider and hoses
Work as a warehouse team member and perform tasks necessary to meet warehouse goals including: Loading trailers, Picking orders, Receiving shipments, Sanitization, Inventory control
Other duties as assigned