To perform material movements (pumping, loading and unloading) while adhering to approved procedures. Provide an information resource (in skill blocks of qualification and knowledge) for other team members in order to facilitate efficient operation. To comply, document, and adhere to all cGMP, ISO, and all other food safety procedures. Strict adherence and enforcement to others is required to work in the area. Complete all required paperwork, forms and logs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED