Production Technician II- 2nd Shift

Dole Packaged Foods•McDonough, GA

1d•Onsite

About The Position

Under supervision, this role is responsible for the safe production and quality of Frozen Fruit through the operation, maintenance, and sanitation of food production and packaging equipment. The position may involve tasks such as lifting, stacking, dumping, pushing, and pulling of frozen fruit boxes. Adherence to all GMP, HACCP, safety, regulatory, and company policies and procedures is required.

Requirements

Ability to read, write and interpret documents such as box markings, labels, schedules, safety rules, GMP’s and general instructions.
Good verbal and written communication skills.
Knowledge of manufacturing process and equipment.
Ability to work in a high paced environment.
Reliable attendance is an essential function of the job.
Ability to operate manual and motorized pallet jack and walkie stacker.
Must be able to work any shift, overtime, weekends and/or holidays.
Ability to follow written and verbal instructions.
Must be able to pass job specific Physical Ability Test (PAT).
Must be able to stand for 8+ hours on concrete and/or metal grating.
Must be able to lift, push and pull up to 60 lbs. on frequent basis.
Must be able to bend/stoop/squat/twist, kneel and turn throughout workday for varying lengths of time.
Must be able to reach with hands and arms below shoulder level to above shoulder level.
Must be able to work in temperatures ranging from 40-47 degrees Fahrenheit.
Must be able to squat and/or kneel and to bend on frequent basis.
Must be able to climb stairs.
Requires climbing, standing, walking, squatting, kneeling, lifting and other physical movements to perform job.
Specific vision abilities required include close vision, distance vision and ability to adjust focus.
Employment is contingent upon drug screen, background verification and skills test required for some positions.

Nice To Haves

Previous operating experience preferred.

Responsibilities

Follow all company Safety Rules and Good Manufacturing Practices (GMP’s) and adhere to JSA guidelines.
Follow all SOP’s (standard operating procedures) for the operation of the equipment used.
Produce high quality products in a safe and healthful manner.
Set up machinery ensuring all production materials are available.
Operate and monitor equipment and replenish materials as needed.
Follow specific machine operating procedures and make adjustments as necessary.
Follow daily set up and/or shutdown procedures.
Maintain accurate production records.
Make adjustments to check weighers, metal detectors and codes as required.
Achieve established performance standards.
Maintain appropriate level of raw materials as required, to ensure production lines incur minimal down time.
Work in all areas of production and packaging, as assigned, which includes operating, being in close proximity to and crossing over or under machinery.
Perform as a member of a team.
Complete routine documentation associated with the manufacture of product.
Identify visual defects and make correction as needed, and identify and distinguish between colors.
Work in areas of varying temperatures.
Relieve other associates as necessary.
Maintain good housekeeping.
Regular attendance.
Perform all job duties and responsibilities in a compliant and ethical manner and in accordance with applicable Federal, State, and local laws as well as company policies and procedures.
Follow the Dole Packaged Foods Code of Conduct.