Production Technician I -(2nd Shift)

CTI Foods•Owingsville, KY

6d•Onsite

About The Position

Under supervision, responsible for the safe production and quality of food through the operation, maintenance, and sanitation of food production and packaging equipment. May perform tasks including lifting, stacking, dumping, pushing, and pulling of boxes. Adheres to all GMP, HACCP, safety, regulatory, and company policies and procedures.

Requirements

Ability to read, write and interpret documents such as box markings, labels, schedules, safety rules, GMP’s and general instructions.
Good verbal and written communication skills.
Knowledge of manufacturing process and equipment.
Ability to work in a high-paced environment.
Reliable attendance is an essential function of the job.
Regular attendance.

Responsibilities

Follow all company Safety Rules and Good Manufacturing Practices (GMP’s) and adhere to JSA guidelines.
Follow all SOP’s (standard operating procedures) for the operation of the equipment used.
Produce high-quality products in a safe and healthful manner.
Set up machinery ensuring all production materials are available.
Operate and monitor equipment and replenish materials as needed.
Follow specific machine operating procedures and make adjustments as necessary.
Follow daily set up and/or shutdown procedures.
Maintain accurate production records.
Make adjustments to check weighers, metal detectors and codes as required.
Achieve established performance standards.
Maintain appropriate level of raw materials as required, to ensure production lines incur minimal down time.
Work in all areas of production and packaging, as assigned, which includes operating, being in close proximity to and crossing over or under machinery.
Perform as a member of a team.
Work any shift, overtime, weekends and/or holidays.
Follow written and verbal instructions.
Complete routine documentation associated with the manufacture of product.
Identify visual defects and make correction as needed, and identify and distinguish between colors.
Work in areas of varying temperatures.
Relieve other associates as necessary.
Maintain good housekeeping.
Maintain regular attendance.
Promote, adhere, and be responsible for Food Safety and Quality.
Contribute to team effort by accomplishing related results as needed.
Perform all job duties and responsibilities in a compliant and ethical manner and in accordance with applicable Federal, State, and local laws as well as company policies and procedures.
Perform any other duties as assigned.