Cut & Wrap Production Crew Member 2nd shift starting at $20.65

Agri-Mark/Cabot Creamery•Cabot, VT

8d•Onsite

About The Position

Agri-Mark/McCadam/Cabot Creamery, a company with over 100 years of history rooted in farming, family, and sustainability, is seeking full-time second shift Production Team Members for its fast-paced cutting and wrapping plant in Cabot, VT. Cabot Creamery, a B Corp certified dairy co-op, crafts award-winning products from milk sourced from Vermont and New Hampshire farms. This role involves working on production lines to package cheese while upholding the highest safety and quality standards.

Requirements

Previous production and/or manufacturing experience is desired, but willing to train dependable and motivated individuals.
Ability to frequently lift 45 pounds.
Availability to work occasional weekends.

Responsibilities

Process, accurately weigh and label trim, underweights, or other usable cheese, and store properly in trim totes.
Provide for movement of product through packaging lines, including separating pieces and feeding them to the check-weigher, packaging machines, or individually placing them into bags.
Accurately weigh pieces of cheese, communicate variances to target, and make necessary additions or subtractions prior to packaging.
Ensure product meets or exceeds quality standards, including being free from foreign objects, meeting metal detection expectations, and visual inspection of product.
Properly palletize product from lines, ensuring accurate counts, correct box information printing, and accurate and legible record-keeping.
Keep areas swept and clean, assist in changeovers, and/or help on other lines.
Communicate with team members (crew members, operators, line leads, supervisors) regarding quality, safety, mechanical, operational observations, concerns, and improvements.
Adhere to company rules, regulations, and core values, including the Code of Conduct.
Perform all work-related tasks using Good Manufacturing Practices by following the Food Safety and Food Quality requirements of the SQF Program.
Report any and all food safety issues and incidents to your supervisor or Line Leader immediately.