Production Team Member- 1st Shift

Peet's Coffee•Brooklyn Center, MN

2d•$17 - $18

About The Position

The Production Team Member packages Peet’s coffee as part of the production team. The role helps meet production quotas on time while maintaining high standards of safety and product quality. Work includes packaging-line tasks, cleaning and sanitation, material management, and production quality monitoring and reporting. The position is scheduled for first shift, Monday through Friday, from 7:30 a.m. to 4:00 p.m. Overtime may be needed, including Saturdays.

Requirements

High school diploma or GED equivalent.
At least 1 year of experience working in an industrial production facility.
Ability to read and understand production documents and safety manuals.
Basic math, reading, and writing skills.
Basic computer skills.
Positive attitude and willingness to work as part of a team.
Ability to work independently and collaboratively, and consistently follow through on multi-step project steps and procedures.
Ability to perform work in a timely and professional manner.
Ability to adapt to change while staying focused on deliverables.
Highly motivated, self-directed, and results-driven.
Detail-oriented with strong organizational skills.
Reliable and punctual.
Ability to work 8-hour shifts while standing, lifting, bending, and reaching, and to remain on your feet for more than 9 consecutive hours.
Ability to perform repetitive physical tasks and regularly lift up to 30 pounds.
Ability to lift 80 pounds for 20% of the shift.
Ability to endure constant leaning and bending during the shift.
Ability to handle or move bins weighing up to 750 pounds on casters.

Nice To Haves

At least 1 year of coffee industry experience is strongly desired.
At least 1 year of food manufacturing experience is strongly desired.

Responsibilities

Work cooperatively with the production team to maintain workplace safety and product quality while meeting production goals.
Complete packaging tasks such as case filling, box assembly, and pallet stacking.
Follow written workplace safety rules and other safety requirements and standards.
Follow food safety Good Manufacturing Practices and other requirements and standards.
Report safety and quality concerns to Leadership.
Work on a packaging line with consistent speed and accuracy.
Improve productivity and efficiency without compromising quality.
Perform assigned cleaning and sanitation tasks to maintain a clean, safe work area.
Perform assigned material management tasks to maintain an efficient, organized, and safe work area.
Use tools and equipment correctly and maintain them with care; report equipment issues to Leadership.
Follow written and verbal instructions.
Attend safety and production meetings and trainings.
Perform production quality monitoring and reporting tasks.
Work overtime as needed, including Saturdays.