Production Team Member

Domino's Corporate•Ontario, CA

About The Position

The Production Team Member assists with the complete processing and manufacturing of pizza dough. Team members rotate among positions including dough maker, dough placer, tray washer, and cross/down stacker, and are expected to work safely throughout their shift. Training is offered on a rotating weekly schedule at 2:00 AM, 3:30 AM, 5:00 AM, and 7:00 AM. Available shifts begin at 9:30 PM, 11:00 PM, or 1:00 AM. The role works four 10-hour shifts per week, with flexibility required to work any day, including weekends. Pay is $24 per hour. Work areas include production and dough processing, dough cooler and staging for shipment, and tray washing. Duties include preparing dough batches, monitoring and documenting process and product checks, intervening in and troubleshooting automated equipment, organizing dough for shipment, and ensuring trays are cleaned and sanitized to company standards. The position requires standing, walking, and climbing throughout the shift; lifting materials; working in refrigerated conditions of 33–38 degrees and around loud machinery; and handling yeast and flour products.

Requirements

High school diploma or GED.
Ability to work with yeast and flour products.
Must successfully pass a pre-employment background check.
Ability to stand, climb, and walk continually throughout the shift.
Ability to lift materials weighing up to 50 pounds frequently and 75 pounds occasionally, from floor to above head.
Ability to work in refrigerated conditions of 33–38 degrees and around loud machinery when necessary.
Full flexibility to work any day of the week, including weekends.

Responsibilities

Determine the correct batch recipe, gather and measure ingredients, and mix them.
Ensure dough is delivered into the rounder.
Record batch data and maintain the proofing library.
Achieve and maintain dough certification.
Perform metal detector checkups and monitor and document dough temperatures.
Change dough sizes on the dough divider, metal detector, JLS (dough bot), and ink jet as needed.
Check sifter tailings on time and record findings.
Report irregularities to the Supervisor and Manager.
Monitor equipment and make necessary interventions through HMI interventions.
Troubleshoot automated equipment as needed, including the stacker, dolly loader, and/or tray buffer.
Monitor dough temperature and metal detector checks in the cooler and staging area.
Organize dough by size inside the dough cooler.
Ensure all printing on trays is of good quality.
Load trays onto the cleaning conveyor.
Monitor tray-washer gauges and settings to ensure water pressure, water temperature, and detergent levels meet company standards; record findings.
Conduct titration and/or chemical testing on tray-washer equipment as needed.
Perform interventions as needed using an HMI.
Rotate among dough maker, dough placer, tray washer, and cross/down stacker positions while working safely.