Production Supervisor 2nd Shift

Red Gold Careers-Direct Hire Opportunities Available•Orestes, IN

1d•Onsite

About The Position

The Production Supervisor is responsible for ensuring production lines run efficiently with a continuous improvement mindset. This role involves maintaining product quality parameters, planning and organizing safety and sanitation, and ensuring daily housekeeping for the shift. The supervisor will also be responsible for the assurance of compliance with plant Good Manufacturing Processes, conducting safety audits, and monitoring, recording, and taking appropriate action for specified Food Safety Plan, Food Quality Plan, and prerequisite program requirements. Reporting food safety and quality issues to management is crucial, as is timely completion of project objectives and daily production, operating, and efficiency reports. The role also includes managing line start-ups and shutdowns.

Requirements

4-year degree in Food Science, Management Supervision, or FMO (Food Manufacturing Organization)
1-2 years Supervisory experience
Computer proficient – MS Office
Technical knowledge of food related equipment
Excellent Communication skills – written & verbal
Independent thinking with the ability to make decisions quickly
Sense of urgency coupled with the ability to proactively solve problems
Must display initiative and ingenuity

Nice To Haves

3-5 years in Food Manufacturing or related industry preferred

Responsibilities

Ensure production lines are running efficiently
Maintain product quality parameters
Planning / Organizing Safety & Sanitation
Daily housekeeping for the shift
Assurance of compliance with plant Good Manufacturing Processes
Safety Audits
Monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements
Report food safety and quality issues to management
Timely completion for objectives
Daily Production, Operating and Efficiency Reports
Line Start Ups & Shutdowns