Production Supervisor

DG Foods LLC•Bastrop, LA

10h•Onsite

About The Position

DG Foods is seeking a Production Supervisor to join our management team at our Bastrop, LA facility. This role involves overseeing the production line operations during a designated shift, ensuring efficiency, quality, and safety standards are met. Reporting to the Production Superintendent, this individual will manage various functions including maintenance, production, shipping, receiving, and sanitation to optimize long-term profitability.

Requirements

Must be able to always maintain a high and relatable level of professionalism.
Ability to maintain a calm demeanor in high pressure situations.
Must have excellent organizational and critical thinking skills.
Exceptional written and verbal communication skills.
Ability to always maintain a high level of integrity and confidentiality.
Strong conflict resolution and customer service skills are essential.
Proficient in Excel, Microsoft Office 365, and/or related software.
Dependable transportation to and from DG Food facilities.

Nice To Haves

Bachelor’s degree is preferred, however equivalent experience will be considered.
Bilingual in Spanish is extremely desirable.

Responsibilities

Managing and coordinating the plant line production operations on the designated shift.
Recruiting, training, and motivating staff to maintain operational excellence.
Ensuring plant security measures are in place to prevent theft and safeguard assets.
Must be able to learn and understand USDA, HACCP, SSOP, and GPM policies to ensure compliance.
Upholding safety and health programs, and conducting inspections to mitigate hazards.
Monitoring operations to meet quality specifications and regulatory standards.
Implementing cost-saving measures and promoting efficiency.
Coordinating departmental activities to enhance productivity and reduce costs.
Providing leadership and direction to achieve company goals.
Setting production goals and monitoring performance against targets.
Ensuring effective customer service and adherence to quality standards.
Collaborating with functional leaders to meet regulatory guidelines.
Maintaining positive employee relations and resolving conflicts.
Performs all other duties as assigned.