This position is responsible for supervising production employees and fostering a positive, respectful work environment through clear communication, coaching, performance management, and consistent reinforcement of company values. The role oversees the setup and operation of production equipment to ensure products consistently meet food safety and quality standards, while ensuring employee compliance with Good Manufacturing Practices (GMPs), color-coding requirements, and proper handling of raw materials and food-contact packaging. This individual plays a key role in maintaining environmental, food safety, and allergen-control standards by closely managing employee movement between departments and facilities to minimize cross-contamination risk. Additionally, this role is responsible for maintaining accurate documentation, including lineside boards and daily production records, as well as compiling and submitting required reports in a timely manner.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed