Production Supervisor

Revolution Foods•Bell, CA

2d•Onsite

About The Position

We are seeking a Production Supervisor to oversee daily production activities, ensuring maximum efficiency and adherence to quality, safety, and KPI standards. This role involves supervising schedules, priorities, productivity, and ensuring timely and accurate food production, including setup, staging, changeovers, allergen controls, and sanitation. The supervisor will monitor KPIs, identify root causes for deviations, and implement corrective actions. A key aspect of this role is coaching, training, and developing team members, removing operational barriers, and managing staffing activities such as hiring support, scheduling, assignments, performance reviews, and time approvals. The position also requires coordinating with other departments, managing team communication, coaching and disciplining employees as needed, providing supervision, guidance, and development, and fostering accountability, trust, and respect across teams. Reinforcing processes, systems, and standards, managing conflict, delegating work to team leads, responding to unplanned downtime, restoring safe operations, ensuring proper equipment handling and maintenance, and confirming material and equipment availability for production schedules are also critical. Additionally, the role involves supporting and executing operational improvement projects.

Requirements

2–3 years of supervisory experience in fast-paced manufacturing or food production (chilled food preferred)
Bilingual English and Spanish required
Strong problem-solving and root cause analysis skills
Ability to lead under pressure in a fast-paced environment
Strong communication and interpersonal skills
Ability to motivate and develop teams
Flexible schedule availability, including weekends
Intermediate computer skills (Email, Word, Excel, Outlook)
Ability to work in cold, damp environments and remain physically active throughout shifts

Nice To Haves

Education in culinary arts, food safety, or management preferred
HACCP, ServSafe, or CCP certification a plus

Responsibilities

Ensure production departments operate at maximum efficiency
Supervise daily production activities including schedules, priorities, productivity, quality, safety, and KPIs
Ensure timely and accurate food production including setup, staging, changeovers, allergen controls, and sanitation
Monitor KPIs, identify root causes, and implement corrective actions
Coach, train, and develop team members while removing operational barriers
Manage staffing activities including hiring support, scheduling, assignments, performance reviews, and time approvals
Coordinate with other departments and manage team communication
Coach and discipline employees as needed
Provide supervision, guidance, and development to employees
Build accountability, trust, and respect across teams
Reinforce processes, systems, and standards
Manage conflict and delegate work to team leads
Respond to unplanned downtime and restore safe operations
Ensure equipment is properly handled and maintained
Ensure materials and equipment availability for production schedules
Support and execute operational improvement projects