Production Supervisor - Nights

Grande•Friendship, WI

15h•Onsite

About The Position

Grande is seeking a Production Supervisor to oversee nightly daily operations at its Friendship facility. The role is responsible for ensuring operational efficiency, product quality, and workplace safety while supporting team members, coordinating schedules, troubleshooting issues, and driving continuous improvement. The supervisor will help meet production goals and foster a positive team culture aligned with Grande’s mission. The schedule is Monday through Friday, with a start time between 1:00 PM and 3:00 PM. Hours may be adjusted based on business needs. Grande describes its culture as focused on associate support, career growth, work/life balance, and community involvement.

Requirements

Three or more years of manufacturing experience, preferably in food manufacturing, with work experience and/or training related to management or leadership skills.
A bachelor’s degree in Engineering, Operations Management, Business, Leadership, Industrial Technology, or a related field is strongly desired; equivalent experience may be considered.
A bachelor’s degree and relevant internship or other management/leadership experience and/or training are required.
Knowledge and experience with lean principles and process optimization.
Demonstrated leadership ability, including the ability to speak and present information effectively and respond to questions.
Basic math, reading, and writing skills.
Ability to comprehend technical instructions, policies, and procedures in written, verbal, or diagram form.
Basic computer skills, including MS Office.
Ability to maintain confidentiality and professionalism.
Proven leadership and team management skills.
Strong analytical and problem-solving abilities.
Excellent communication and interpersonal skills.
Knowledge of manufacturing software and data analysis tools.
Familiarity with safety and quality compliance standards.
Demonstrated ability to drive continuous improvement initiatives.

Nice To Haves

Certification in lean manufacturing, such as Six Sigma or Lean Six Sigma.
Knowledge of Federal, State, and Local food and water regulations, including CFR, FSMA, the PMO, and Bioterrorism Act.

Responsibilities

Oversee daily production operations and help ensure efficiency, quality, and safety.
Lead and support team members.
Coordinate schedules and troubleshoot operational issues.
Drive continuous improvement initiatives.
Maintain a safe work environment and meet production goals.
Foster a positive team culture aligned with Grande’s mission.