Production Supervisor - Nights

Grande Cheese Company•Town of Adams, WI
•Onsite

About The Position

Grande is seeking a hands-on Production Supervisor to oversee daily operations at its Friendship facility. The role is responsible for maintaining efficient production, quality, and safety; leading and supporting team members; coordinating schedules; troubleshooting operational issues; and driving continuous improvement. The supervisor will help meet production goals, maintain a safe work environment, and foster a positive team culture aligned with Grande’s mission. The schedule is Monday through Friday, starting between 1:00 PM and 3:00 PM, with flexibility to adjust hours based on business needs.

Requirements

  • Three or more years of manufacturing experience, preferably in food manufacturing, with work experience and/or training related to management or leadership skills.
  • A bachelor’s degree and relevant internship or other management/leadership experience and/or training are required; equivalent experience may be considered.
  • Knowledge and experience with lean principles and process optimization.
  • Demonstrated leadership ability, including the ability to speak and present information effectively and respond to questions.
  • Basic math, reading, and writing skills.
  • Ability to comprehend technical instructions, policies, and procedures in written, verbal, or diagram form.
  • Basic computer skills, including MS Office.
  • Ability to maintain confidentiality and professionalism.
  • Proven leadership and team management skills.
  • Strong analytical and problem-solving abilities.
  • Excellent communication and interpersonal skills.
  • Knowledge of manufacturing software and data analysis tools.
  • Familiarity with safety and quality compliance standards.
  • Demonstrated ability to drive continuous improvement initiatives.

Nice To Haves

  • Certification in lean manufacturing, such as Six Sigma or Lean Six Sigma.
  • Knowledge of Federal, State, and Local food and water regulations, including CFR, FSMA, the PMO, and Bioterrorism Act.
  • Bachelor’s degree in Engineering, Operations Management, Business, Leadership, Industrial Tech, or a related field is strongly desired.

Responsibilities

  • Oversee daily production operations to support efficiency, quality, and safety.
  • Lead and support team members and coordinate schedules.
  • Troubleshoot operational issues.
  • Drive continuous improvement initiatives.
  • Maintain a safe work environment and meet production goals.
  • Foster a positive team culture aligned with the company’s mission.

Benefits

  • Low-cost onsite health clinics.
  • Free onsite fitness center.
  • Free healthy snacks throughout facility.
  • Health and wellness reimbursement program.
  • Associate cheese purchasing program.
  • Two-year mentorship program.
  • Paid Paternal Leave.
  • Career growth opportunities and support for work/life balance.
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