The Production Supervisor is responsible for setting up and maintaining food production and quality control for food items prepared in the kitchen. The role includes preparing food for an assigned area, supporting efficient kitchen operations, and maintaining product handling, storage, presentation, and recipe standards. The supervisor also maintains kitchen cleanliness and reports equipment repair or maintenance needs. In the absence of the Sous Chef, this position supervises team members, including training, scheduling, and discipline. This is a full-time position at Emory University in Atlanta, Georgia. Days and hours may vary, and open availability is preferred. Previous quality assurance experience is required; training is available. The pay range is $20.25 to $21.38 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed