PRODUCTION SUPERVISOR (FULL TIME)

Compass Group•Wrentham, MA

12d•Onsite

About The Position

Culinary Services Group is hiring a full-time Production Supervisor at Wrentham Developmental Center in Wrentham, Massachusetts. The role is responsible for setting up and maintaining food production and quality control for food prepared in the kitchen. The supervisor prepares food for the assigned area, directs associates to support efficient kitchen operations, and ensures appropriate storage, handling, portioning, presentation, and use of recipes. The role also maintains kitchen cleanliness, reports equipment maintenance needs, and supervises team members in the Sous Chef’s absence, including training, scheduling, and discipline. The supervisor must be able to lead and work alongside Food Service Workers in tray line operations, dishroom duties, food preparation, and cleaning activities. The schedule is Tuesday through Friday, 10:30 a.m. to 7:00 p.m.; weekend availability is required. The fixed pay rate is $21.00 per hour. Perks include earned PTO, a $30 safety shoe reimbursement, and a shift meal. Benefits vary by employment status. Full-time and part-time team members are offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Full-time team members are also offered medical, dental, vision, life and accidental death insurance, disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Paid and/or unpaid time off may also be available in accordance with applicable laws.

Requirements

Supervisory experience is required.
Must be able to lead and work alongside Food Service Workers in tray line operations, dishroom duties, food preparation, and cleaning activities.
Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

Prepare food items necessary for the assigned area.
Assign specific duties to associates under supervision to support efficient kitchen operations.
Ensure proper storage and handling of products and use portion, presentation, and recipe controls.
Maintain cleanliness of all kitchen areas, including food and non-food working areas.
Report equipment repair or maintenance needs to the appropriate supervisor or facility department.
Supervise team members in the absence of the Sous Chef, including disciplining, training, and scheduling associates.
Lead and work alongside Food Service Workers in tray line operations, dishroom duties, food preparation, and cleaning activities.
Perform other duties as assigned.

Benefits

Earned paid time off (PTO).
$30 safety shoe reimbursement.
Shift meal provided.
Retirement plan.
Associate shopping program.
Health and wellness programs.
Discount marketplace.
Identity theft protection.
Pet insurance.
Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program.
Medical insurance for full-time positions.
Dental insurance for full-time positions.
Vision insurance for full-time positions.
Life insurance/accidental death coverage for full-time positions.
Disability insurance for full-time positions.
Commuter benefits for full-time positions.
Employee assistance program for full-time positions.
Flexible spending accounts (FSAs) for full-time positions.
Paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws.