Production Supervisor
About The Position
At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs. Smith’s®. Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together. We are hiring a 2nd shift Production Supervisor in our frozen desserts facility in Stilwell, OK. This position is responsible for supervising the production, packaging, bakery, and processing of tasty pies and breaded okra. If you want to work in the sweetest-smelling plant in the country, this is the job for you! Typical shift and hours are Monday-Friday (evenings) from 4 p.m. to 1 a.m. CST.
Requirements
- High School diploma, with a 2-year degree or greater preferred
- 4+ years of overall manufacturing experience, with 2+ years leading or guiding a group.
- 4+ years of related overall food experience with 2+ years of line lead/supervision.
- Intermediate personal computer skills including Microsoft Office. SAP experience is beneficial.
- Intermediate knowledge of robotics used in production.
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Nice To Haves
- Advanced knowledge of Bakery/dough processes preferred.
Responsibilities
- Directs production, packaging, and bakery operations to meet company and USDA requirements.
- Supervises, trains, and develops employees, including interviewing, hiring, and performance management.
- Manages safety, housekeeping, employee relations, cost control, and problem-solving; adjusts work schedules as needed.
- Ensures compliance with food safety regulations and works with USDA on quality assurance and HACCP documentation.
- Monitors product quality, usage, waste, and performance to meet KPI measures.
- Prepares and reviews operational reports, ensuring accuracy and timely distribution.
- Supports continuous improvement in product quality, cost reduction, and GMP adherence.
Benefits
- Eligibility for a 10% annual incentive bonus, that is based on organizational performance.
- Competitive Total Rewards package focusing on your overall well-being.
- Strong foundation of health benefits, retirement and financial wellbeing, time off programs, and wellbeing support programs.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
